sweet pepper
Pepper Aden F1
Pepper hybrid ADEN F1
Early ripening, large-fruited, excellent eating qualities and marketability
Aden F1 - Early hybrid of sweet pepper may be used for growing in winter, spring plastic greenhouses and in an open ground. Determinate plant type, strong, tall-growing, strongly foliate, well protects the fruit from the sun. From full sprouting to the technical maturity of 45-55 days, to biological maturity of 80-110 days. Pepper fruits Aden F1 are large, trapezoidal, 3-4 chamber, the wall thickness of 6-8 mm, weighing 200 grams. In technical maturity pepper is ivory and in biological it is red. Fruits have great eating qualities, they are easily transported over long distances and have long marketable condition. Pepper is suitable for processing and marketing as green-stuff. Pepper seeds of Aden F1grows through seedlings. The most common method of growing pepper seedlings is seeding in the drawer. Pepper seedlings of Aden F1 planted out at the age of 60-70 days. Number of plants in spring greenhouses are 5 plants per m2 in glass greenhouses are 2.5 plants per m2 at the condition of low-capacity technology. Early-maturing hybrid pepper Aden F1 is resistant to sunburn, tolerant to TMV (tobacco mosaic virus) and CMV (cauliflower mosaic virus). Yields in glass greenhouses are 18-20 kg/m2, in plastic greenhouses are 6-8 kg/m2.
Pepper Epikur F1
Pepper hybrid EPIKUR F1
Early-ripening hybrid of sweet pepper with excellent marketability and eating qualities, high-yielding
Epikur F1 - Early-ripening hybrid of sweet pepper. The period from transplanting to industrial ripeness is 60-65 days, to biological ripeness is 75-80 days. Determinate plant type, strong, tall-growing, strongly foliate, well protects the fruit from the sun. Pepper fruits are medium-sized, trapezoidal, 3-4 chamber, the wall thickness of 6-7 mm, weighing 130-150 g. In technical maturity pepper is olive and in biological it is red. Fruits have great eating qualities, they are easily transported over long distances and have long marketable condition. Variety is characterized by the same amount of fruits at all levels of plant. It is resistant to vascular disease, fusarium and alternaria blight and tipburn. For outdoor planting the following scheme is used (90+50) x 25-29 cm (50-55 thousand plants per hectare). It is grown through seedling. The yield is 50-60 t/ha. It is suitable for outdoors or under cover growing.
Pepper Alizar F1
Pepper hybrid ALIZAR F1
Early-ripening hybrid with excellent marketability and eating qualities
Alizar F1 - Early-ripening hybrid of sweet pepper. The period from transplanting to industrial ripeness is 60-65 days, to biological ripeness is 75-80 days. Determinate plant type, strong, tall-growing, strongly foliate, well protects the fruit from the sun. Pepper fruits are large, conical-shaped, 3-4 chamber, the wall thickness of 6-8 mm, weighing 100-150 g. In technical maturity pepper is light-green and in biological it is red. Fruits have great eating qualities, they are easily transported over long distances and have long marketable condition. Variety is characterized by leveled fruits at all levels of plant. It is resistant to vascular disease, fusarium blight and tipburn. It is grown through seedling. For outdoor planting the following scheme is used (90+50) x 25-29 cm (50-55 thousand plants per hectare). The yield is 60-70 t/ha. It is recommended to grow Alizar F1 outdoors or under covers.
Pepper Alkor F1
Pepper hybrid ALKOR F1
Early-ripening hybrid of sweet pepper with excellent marketability and eating qualities, high-yielding
Alkor F1 - Early-ripening hybrid of sweet-pepper. Determinate plant type, strong, tall-growing, strongly foliate, well protects the fruit from the sun. The period from transplanting to industrial ripeness is 60-65 days, to biological ripeness is 75-80 days. Pepper fruits are medium-sized, trapezoidal, 3-4 chamber, the wall thickness of 6-7 mm, weighing 110-220 grams. In technical maturity pepper is cream-yellow and in biological it is red. Fruits have great eating qualities, they are easily transported over long distances and have long marketable condition. Pepper is suitable for processing and marketing as green-stuff. It is grown through seedling. For outdoor planting the following scheme is used (90+50) x 25-29 cm (50-55 thousand plants per hectare). The yield is 60-70 t/ha. It is resistant to vascular disease, fusarium blight and tipburn. It is suitable for outdoors or under cover growing.
Pepper Mitsar F1
Pepper hybrid MITSAR F1
Early-ripening, large-fruited hybrid of sweet pepper with excellent eating and marketability qualities
Mitsar F1 - Early-ripening hybrid of sweet pepper is suitable for outdoor and under cover growing. Determinate plant type, strong, tall-growing, strongly foliate, well protects the fruit from the sun. The period from transplanting to industrial ripeness is 60-65 days, to biological ripeness is 75-80 days. Medium-sized fruits have shorted trapezoidal shape, 3-4 chamber, the wall thickness of 6-8 mm, weight 110-230 g. In technical maturity pepper is light-green and in biological it is yellow-orange. Fruits have great eating qualities, they are easily transported over long distances and have long marketable condition. Fruits of Mitsar F1 can be used for fresh consumption or for processing. It is grown through seedling. For outdoor planting the following scheme is used (90+50) x 25-29 cm (50-55 thousand plants per hectare). The yield is 60-80 t/ha. It is resistant to vascular disease, fusarium blight and tipburn.
