Pepper hybrid KAMERON F1
Early-ripening hybrid of sweet pepper with excellent marketability and eating qualities, high-yielding
Kameron F1 - Early-ripening hybrid of sweet pepper. The period from transplanting to industrial ripeness is 60-65 days, to biological ripeness is 75-80 days. Determinate plant type, strong, tall-growing, strongly foliate, well protects the fruit from the sun. Pepper fruits are medium-sized, conical-shaped, 3-4 chamber, the wall thickness of 6-8 mm, weighting 100-120 g. In technical maturity pepper is light-yellow and in biological it is red. Fruits have great eating qualities, they are easily transported over long distances and have long marketable condition. Variety is characterized by leveled fruits at all levels of plant (fruits don't become smaller at the top of the plant). It is grown through seedling. For outdoor planting the following scheme is used (90+50) x 25-29 cm (50-55 thousand plants per hectare). The yield is 55-65 t/ha. It is resistant to vascular disease, fusarium blight and tipburn. It is suitable for outdoors or under cover growing.
