Pepper hybrid ALKOR F1
Early-ripening hybrid of sweet pepper with excellent marketability and eating qualities, high-yielding
Alkor F1 - Early-ripening hybrid of sweet-pepper. Determinate plant type, strong, tall-growing, strongly foliate, well protects the fruit from the sun. The period from transplanting to industrial ripeness is 60-65 days, to biological ripeness is 75-80 days. Pepper fruits are medium-sized, trapezoidal, 3-4 chamber, the wall thickness of 6-7 mm, weighing 110-220 grams. In technical maturity pepper is cream-yellow and in biological it is red. Fruits have great eating qualities, they are easily transported over long distances and have long marketable condition. Pepper is suitable for processing and marketing as green-stuff. It is grown through seedling. For outdoor planting the following scheme is used (90+50) x 25-29 cm (50-55 thousand plants per hectare). The yield is 60-70 t/ha. It is resistant to vascular disease, fusarium blight and tipburn. It is suitable for outdoors or under cover growing.
