chilly pepper
Pepper Nasko №2307
Chilly pepper Nasko №2307
High-yielding and fruits' marketability strong aroma and savory hot taste
Nasko №2307 - Mid-ripening variety of chilly pepper. Half tree-shaped bush is about 35-50 cm. Longish-conically fruits is about 16-20 cm and weight 40-80 g. In the industrial ripeness fruits are light-green, in a biological ripeness they are bright-red. The flesh is firm, juicy with a strong aroma and savory hot taste. The wall thickness is 1.5-2.5 mm. The average yield is 0,7-1,2 kg from one plant or 30-50 t/ha. The good yield depends on good nutrition and irrigation. Fruits can be consumed fresh, conserved or dried. The most common method of growing pepper seedlings is sowing in the drawer. Seedling are ready for transplanting in a phase of 5-6 leaves. The recommended plat population for early growing and with using drop irrigation is 30-35 thousand plants per hectare, for late growing and with using sprinkling irrigation is 50-70 thousand plant per hectare.
Pepper Farin
Chilly pepper FARIN
High-yielding and fruits' marketability strong aroma and savory hot taste
Farin - Mid-ripening variety. Half tree-shaped bush is about 35-60 cm. Longish-conically fruits is about 16-20 cm and weight 60-100 g. In the industrial ripeness fruits are light-green, in a biological ripeness they are light-red. Fruit is fleshy, firm with a strong aroma and savory hot taste. The wall thickness is 1.5-2.5 mm. The average yield is 0,7-1,2 kg from one plant or 50-70 t/ha. The good yield depends on good nutrition and irrigation. The fruits can be used both fresh, dry or for conservation. The most common method of growing pepper seedlings is sowing in the drawer. Seedling are ready for transplanting in a phase of 5-6 leaves. The recommended plants population is 60-80 thousand plants per hectare.
