sweet pepper
Pepper Aivengo
Pepper AIVENGO
High-yielding, soft flesh, high marketability and eating qualities
Aivengo - Early ripening variety. From full sprouting to technical maturity of fruits are 105-115 days to biological – 125-135 days. It is medium sized half tree-shaped plant. The cone-shaped fruits with 2-3 chamber, they are smooth and weight about 95-140 g. In the industrial ripeness fruits are creamy white, in a biological ripeness they are red, wall thickness is 4-7 mm. It is characterized by its marketability. It is possible to harvest both in industrial ripeness (yellow fruits) and in biological ripeness (red fruits). The yield is 70-80 t/ha. It is resistant to vascular disease, alternaria blight and mosaic virus. It is grown through seedling. To receive harvest earlier you need to plant out 60-65 days seedling. This variety can bear close planting. Plant population is 70-80 thousand plants per hectare. It is suitable for fresh consuming and for conservation.
Pepper Atlant
Pepper ATLANT
High marketability, excellent eating and shipping qualities
Atlant - Early ripening variety. From full sprouting of the plants to technical maturity of fruits are 110-120 days to biological – 130-140 days. It is medium-sized, half tree-shaped, slightly spreading plant . The big cone-shaped fruits with 2-3 chambers, wall thickness is 5-6 mm. Average weight of fruit is 110-160 g. In the industrial ripeness fruits are green, in a biological ripeness they are red. The yield is 70-80 t/ha. It is grown through seedling. The age of seedling depends on the aim of production use. To receive fruits for processing 25-45 days seedling are planted out. Planting system depends on irrigation method (70x15 - sprinkler irrigation, 90+50 x 20 cm – drop irrigation). Close planting is recommended, 70-80 thousand plants per hectare. It is characterized by its high eating qualities and marketability.
Pepper Antei
Pepper ANTEI
Thick-walled, soft flesh, high marketability and eating qualities
Antei - Mid-ripening variety. From full sprouting of the plants to technical maturity of fruits are 125-135 days to biological – 145-160 days. Spreading, tall-growing plant is about 60-70 cm. Conically-prismatic fruits are very big – 200-300 g with a wall thickness 6-8 mm. In the industrial ripeness fruits are light-green, in a biological ripeness they are red. In industrial ripeness fruits contain 7,0-8.3% of dry basis, 4.3-6.7% of saccharose, 92,4-128,7 mg% of ascorbic acid. Good eating qualities. It is resistant to vascular disease. Antei is characterized by stable accumulation of ascorbic acid. It is grown through seedling. The age of seedling depends on the aim of production use. To receive fruits for processing 25-45 days seedling are planted out. Planting system depends on irrigation method (70x15 - sprinkler irrigation, 90+50 x 20 cm – drop irrigation). The recommended plant population is 65-70 thousand plants per hectare. The yield is 60-70 t/ha.
Pepper Enei
Pepper ENEI
Thick-walled, soft flesh, high marketability and eating qualities
Enei - Mid-ripening variety. From full sprouting of the plants to technical maturity of fruits are 120-130 days to biological – 145-155 days. Strong, spreading, tall-growing plant is about 60-70 cm. Conically-prismatic fruits are very big – 200-350 g with a wall thickness 6-10 mm. In the industrial ripeness fruits are light-green, in a biological ripeness they are orange. Variety has excellent shipping qualities and high marketability. It is resistant to vascular disease. Enei is characterized by stable accumulation of ascorbic acid. It is grown through seedling. The age of seedling depends on the aim of production use. Planting system depends on irrigation method (70 x 15 - sprinkler irrigation, 90+50 x 20 cm – drop irrigation).The recommended plant population is 60-70 thousand plants per hectare. The yield is 60-70 t/ha.
Pepper Helios
Pepper HELIOS
Thick-walled, fleshy, high marketability and eating qualities
Helios - Early-ripening variety. From full sprouting of the plants to technical maturity of fruits are 110-120 days to biological – 140-150 days. Low-growing plant is about 30-40 cm. Rotund, round-shaped fruits are smooth, without ribbing. An average weight is 150-200 g. In the industrial ripeness fruits are light-green, in a biological ripeness they are yellow-orange. Wall thickness is 6-8 mm. Variety is characterized by high marketability and high yielding (40-70 t/ha). It is grown through seedling. The age of seedling depends on the aim of production use. To receive fruits for processing 25-45 days seedling are planted out. Planting system depends on irrigation method (70x15 - sprinkler irrigation, 90+50x20 cm – drop irrigation). It is suitable for fresh consuming and for conservation. It is resistant to vascular disease.
