sweet pepper
Pepper Skif
Pepper SKIF
Early-ripening, thick-walled, soft flesh, high yielding
Skif - Early-ripening variety. From full sprouting of the plants to technical maturity of fruits are 108-120 days to biological – 140-155 days. It is medium-sized, half tree-shaped, compact plant in a height of 40-60 cm. Rotund, round-shaped fruits are smooth, an average weight is 150-220 g. In the industrial ripeness fruits are green, in a biological ripeness they are dark-red. Soft flesh with wall thickness is about 8-9 mm. In biological ripeness fruits contain 7,0-8.2% of dry basis, 4.2-4,6% of saccharose, 145-198 mg% of ascorbic acid. It is characterized by its high eating quality and marketability. It is resistant to vascular disease. The yield is 40-60 t/ha.
Pepper Zolote Runo
Pepper ZOLOTE RUNO
High yielding, thick-walled. Excellent eating qualities
Zolote runo - Mid-ripening variety. From full sprouting of the plants to technical maturity of fruits are 115-125 days to biological – 150-160 days. Densely leaved, medium-growing plant in a height of 45-55 cm. Rotund, round-shaped fruits are big, an average weight of fruits is 180-220 g. In the industrial ripeness fruits are dark-green, in a biological ripeness they are yellow-orange. Wall thickness is 8,5-10,0 mm. Fruits contain 8.1-8.9% of dry basis, 3,6-16,0% of saccharose, 163-198 mg% of ascorbic acid. Excellent eating qualities. It is grown through seedling. The age of seedling depends on the aim of production use. Planting system depends on irrigation method (70x15 - sprinkler irrigation , 90+50 x 20 cm – drop irrigation). The yield is 40-70 t/ha. It is resistant to vascular disease.
Pepper Sultan
Pepper SULTAN
Thick-walled, high marketability and eating qualities
Sultan - Mid-ripening variety. From full sprouting of the plants to technical maturity of fruits are 130-135 days to biological – 158-165 days. Densely leaved, medium-growing plant in a height of 45-60 cm. Rotund,round-shaped fruits are smooth, with low-ribbing. An average weight of fruits is 180-220 g. In the industrial ripeness fruits are light-green, in a biological ripeness they are dark-red. Wall thickness is 8-10 mm. Excellent eating qualities. It is grown through seedling. The age of seedling depends on the aim of production use. To receive fruits for processing 25-45 days seedling are planted out. Planting system depends on irrigation method (70x15 - sprinkler irrigation, 90+50x20 cm – drop irrigation). It is suitable for fresh consuming and for conservation. It is resistant to vascular disease.
