Turnip-rooted cabbage Sniezhana

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 Turnip-rooted cabbage SNIEZHANA

High-nutritional value, marketability and eating qualities


 Sniezhana - Perfect early-ripening variety for spring-summer and summer-autumn period. The period from sprouting to industrial ripeness is 70-75 days. Round-shaped medium-sized fruits weight 300-500 g, in diameter is 6-7 cm, they are light-green. The flesh is white, juicy and tender. Excellent marketability and absence of stringiness make variety Sniezhana attractive at the market of fresh production. This variety is characterized by simultaneous ripening, heat tolerance, it is short-rain crop. Fruits are used for fresh consumption and for processing. The yield is 25-40 t/ha. It can be sown through 30-35 days seedling or by sowing. In the open ground it should be sown in the end of the May and in the beginning of the June. It is recommended to plant seedling out in the end of the April or in the beginning of the May. It is valuable for baby food as it has high dietary qualities. 

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