turnip-rooted cabbage
Turnip-rooted cabbage Sniezhana
Turnip-rooted cabbage SNIEZHANA
High-nutritional value, marketability and eating qualities
Sniezhana - Perfect early-ripening variety for spring-summer and summer-autumn period. The period from sprouting to industrial ripeness is 70-75 days. Round-shaped medium-sized fruits weight 300-500 g, in diameter is 6-7 cm, they are light-green. The flesh is white, juicy and tender. Excellent marketability and absence of stringiness make variety Sniezhana attractive at the market of fresh production. This variety is characterized by simultaneous ripening, heat tolerance, it is short-rain crop. Fruits are used for fresh consumption and for processing. The yield is 25-40 t/ha. It can be sown through 30-35 days seedling or by sowing. In the open ground it should be sown in the end of the May and in the beginning of the June. It is recommended to plant seedling out in the end of the April or in the beginning of the May. It is valuable for baby food as it has high dietary qualities.
Turnip-rooted cabbage Feia
Turnip-rooted cabbage FEIA
High-nutritional value, marketability and eating qualities
Feia - Early-ripening variety. The period from sprouting to industrial ripeness is 70-75 days. It is a champion among cabbages by containing nutrients. Round-shaped medium-sized fruits weight 300-500 g, in diameter is 6-7 cm, they are light-violet. The flesh is white, juicy and tender with a high concentration of saccharose and vitamins. Excellent eating and marketability qualities. The yield is 20-60 t/ha. Turnip-rooted cabbage Feia is characterized by simultaneous fruit ripening, heat tolerance, it is short-rain crop. The fruits can be used for fresh consumption or processing. It is possible to grow both by seedling and sowing in an open ground. In the open ground it should be sown in the end of the May and in the beginning of the June. It is recommended to plant seedling out in the end of the April or in the beginning of the May.