Turnip BOHEMA
Mid-ripening variety with high marketability and eating qualities
Bohema - Mid-ripening variety of turnip. The period from sprouting to industrial ripeness is 60-75 days. It has not big round-shaped roots, they are white with reddish top, tender skin, juicy with firm flesh and excellent eating qualities. The roots are on the one third in the depth thus it is easy to root up fruits. Cold-tolerant variety. It is characterized by simultaneous fruit formation, high-yielding and marketability. It is suitable for storage. The yield is 3-7 kg/m2. It is sown outdoors.
