radish
Daikon (sweet radish) Gulliver
Daikon GULLIVER
High eating and dietary qualities
Gulliver - Mid-ripening radish variety. The period from sprouting to harvesting is 35-50 days. Radish-root has cylindrical-coned shape, it is smooth, white and weight 200-300 g. Flesh is white, firm, juicy with a sweetish (without flavor) taste. It is easy to pick out radish-root. This variety is cold-tolerant and suitable to sow both in an open ground or under cover. It is characterized by high yield (60-70 t/ha) and marketability. Radish-root can be consumed as a fresh, boiled or salted one. Unpretentious plant can be grown at the different soil types but the best yield you can get from light hearty soils. The best time for sowing is the beginning of the July.
Green radish Tefi
Green-radish TEFI
Excellent marketability and eating qualities, resistant to premature seeding, cold-tolerant
Tefi - Mid-ripening variety of radish. The period from sprouting to harvesting is 60-80 days. Radish-root is smooth, round-shaped with a white and green coloring on the top. It is easy to pick out radish-root. An average weight is 200-400 g. The flesh is white, juicy, tender without bitterness, and has slight flavor. This variety is cold-tolerant and likes irrigation. It is suitable for winter storage. Thanks to thin skin radish-root has excellent storage and shipping qualities. This variety can be sown twice per year, the first time is the end of April or beginning of the May and the second time is the first part of July. Resistance to premature seeding and cold-tolerance make this variety very popular.
Black radish Duenia
Black radish DUENIA
Excellent marketability and eating qualities, high storage quality
Duenia - Mid-ripening variety of black radish. The period from sprouting to harvesting is 60-75 days. Big radish-root weight 200-450 g, it is smooth and has round shape. External colour is black, the flesh is white, firm, juicy with a sweetish-flavor taste. This variety is cold-tolerant and likes irrigation. It is characterized by simultaneous root formation and high yield ( 40-50 t/ha). It is suitable for fresh consumption in autumn-winter period. It has excellent storage qualities. Black radish prefers light hearty soils. The best time for sowing is the end of the June. Seeds are sown in a furrows on the distance of 35-40 cm and in the depth of 1-2 cm. Sprouted plants should be thinning out on the distance of 10 cm. The next steps in handling of plants includes regular irrigation and bursting.
Turnip Bohema
Turnip BOHEMA
Mid-ripening variety with high marketability and eating qualities
Bohema - Mid-ripening variety of turnip. The period from sprouting to industrial ripeness is 60-75 days. It has not big round-shaped roots, they are white with reddish top, tender skin, juicy with firm flesh and excellent eating qualities. The roots are on the one third in the depth thus it is easy to root up fruits. Cold-tolerant variety. It is characterized by simultaneous fruit formation, high-yielding and marketability. It is suitable for storage. The yield is 3-7 kg/m2. It is sown outdoors.
