small radish
Small radish Marta
Small radish MARTA
Early-ripening, has resistance to becoming pithy, excellent marketability and eating qualities
Marta - Early-ripening radish variety. The period from sowing to harvesting is 20-30 days. Round-shaped radish-root, in diameter it is 3-4 cm, weight 20-25 g, has bright-red coloring, it doesn't become pithy even after staying in soil for a long time. They have high marketability. The flesh is firm, white and in the same time tender and juicy. It has excellent eating qualities and medium-sized tops. To receive chain production in the spring it is needed to sow radish for a few times with interval of 7-10 days. Variety is characterized by high yield (60-70 t/ha) and simultaneous ripening. It is suitable both for bunching and by weight sales. It is possible to grow both in open ground or under cover.
Small radish Karbona
Small radish KARBONA
Early-ripening, has resistance to becoming pithy and to shouting out
Karbona - Early-ripening radish variety. The period from sprouting to harvesting is 25-30 days. Round-shaped radish-root, in diameter it is 4-5 cm, weight 25-35 g, with a smooth skin that has bright-red colour and attractive marketability. The flesh is firm, white and white pink, has excellent eating qualities and mid-flavor. It has a medium-sized tops. It is possible to grow both in open ground or under cover. In the period of first-leaf formation they can form plant population if it is necessary. Variety is characterized by high yield (60-75 t/ha) and is suitable for single harvest. To receive chain production in the spring it is needed to sow radish for a few times with interval of 7-10 days. It is suitable both for bunching and by weight sales. It is recommended to grow both in open ground or under cover.
Small radish Linda
Small radish LINDA
Early-ripening variety of small radish with high marketability and eating qualities
Linda - Early-ripening variety of round small radish. The period from sprouting to industrial ripeness is 25-30 days. Round-shaped radish-root, in diameter it is 4-5 cm, weight 25-35 g, with a smooth skin that has bright-red colour and attractive marketability. The flesh is firm, crispy, white and white pink, has excellent eating qualities and mid-flavor. It has a medium-sized tops. It is possible to grow both in open ground or under cover. Variety of early-ripening small-radish is characterized by simultaneous fruiting, excellent eating qualities. The yield is 60-70 t/ha (beds are covered till sprouting), then sowing can be repeated in 2-2,5 weeks. Seeds of small-radish Linda are sown with gutter sowing of 10-12 cm and distance between plants should be 2-3 cm, the recommended depth is 1-1,5 cm. After sprouting regular spading and irrigation are needed. In the long summer days beds with radish are recommended to be shaded. To receive fruits earlier or later small radish is grown in sheltered ground ( in spring they sow seeds in the beginning of the March and in the autumn period in the beginning of September).
Small radish Opus
Small reddish OPUS
High-yielding, early-ripening variety with excellent marketability has resistance to becoming pithy
Opus - Early-ripening variety of round small-radish (red with white end). The period from sprouting to industrial ripeness is 25-30 days. Round-shaped radish-root, in diameter it is 4-5 cm, weight 20-35 g, with a smooth skin that has bright-red colour. The flesh is firm, crispy, white, has excellent eating qualities and mid-flavor. It has a medium-sized tops. It is possible to grow both in open ground or under cover. Variety of early-ripening small-radish is characterized by simultaneous fruiting, excellent eating qualities. To receive chain production in the spring it is needed to sow radish for a few times with interval of 7-10 days. Small-radish is water-loving plant, thus it should be watered in every 4-5 days. The yield of early-ripening hybrid is 50-65 t/ha.
Small radish Gerda
Small radish HERDA
Ultra-early ripening variety of small-radish, has resistance to becoming pithy
Gerda - Ultra-early ripening variety. This variety refers to “18 days” and “French breakfast” variety. The period from sprouting to harvesting is 18-22 days. Cylindrical-shaped roots in the length of 5-6 cm and in diameter 2 cm. Smooth even skin has light-red colour with a white end. The flesh is white, firm and juicy. It has a medium-sized tops. It is possible to grow both in open ground or under cover. Variety of early-ripening small-radish is characterized by simultaneous fruiting, excellent eating qualities. The yield of early-ripening variety is 45-50 t/ha.
