red-beet
Red-beet Efiop
Beet EFIOP
High marketability and eating qualities
Efiop - Mid-ripening variety. Leaf rosette is half-raised and not big. Round-shaped beet-root has dark-red coloring without ringiness, smooth and weight 150-250 g. Flesh is tender and juicy. Beet-root is for a two third sunken in the soil thus it is easy to pick out beet-root. Axial root is thin without branching. Sowing should started in a 6-7 days after beginning of the field work, to protect seeds from cold temperatures (+2...+3 0C) that can affect bolting. Seed application rate is 6-10 kg per hectare. The depth of sowing is 3-4 cm, there is no need for thinning out. Variety is valuable for high yield (50-70 t/ha), root marketability, excellent eating qualities in the beginning and in the end of storage.
Red-beet Torpedo
Beet TORPEDO
High marketability and yielding
Torpedo - Early-ripening variety. The period from sowing to harvesting is 70-100 days. Medium-sized beet-root has cylindrical shape and weight 150-250 g. It has dark-red flesh without ringiness. Beet-root is for a half sunken in the soil thus it is easy to pick out beet-root. Axial root is thin without branching. Variety is valuable for high yield (55-70 t/ha), root marketability and excellent eating qualities. Medium storage qualities. It is recommended for short storage (3-4 month) or for processing. Sowing should started in a 6-7 days after beginning of the field work, to protect seeds from cold temperatures (+2...+3 0С) that can affect bolting. It is recommended to use spacing seed drill. Seed application rate is 6-10 kg per hectare.
Red-beet Chornomor
Beet CHORNOMOR
Simultaneous root formation and high marketability
Chornomor - Early-ripening variety. Leaf rosette isn't big. Round-shaped a little flattish beet-root has dark-red coloring without ringiness, smooth and weight 150-250 g. Flesh is tender and juicy. Beet-root is for a two third sunken in the soil thus it is easy to pick out beet-root. Axial root is thin without branching. Variety is valuable for high yield (50-70 t/ha), root marketability, excellent eating and storage qualities. Sowing should started in a 6-7 days after beginning of the field work, to protect seeds from cold temperatures (+2...+3 0C) that can affect bolting. Seed application rate is 6-8 kg per hectare.
