marrow, zucchini
Marrow Dinar F1
Marrow DINAR F1
Early-ripening, high-yielding, bears fruits even during sharp climatic changes
Dinar F1 - New early-ripening bunchy hybrid. The period from sprouting to harvesting 38-42 days. The bearing fruit period is 50-60 days. Compact bunchy plant with short interstice. Longish-cylindrical fruit, they are smooth, a little ribby near the fruit-stalk. They have light-green or whitish coloring in the industrial ripeness. The flesh is white, juicy, firm and crispy. It is characterized by a high-yield that is 70-90 t/ha and bearing fruits even during sharp temperature changes. Recommended plat population is 24-25 thousand plants per hectare. It is relatively stable to melons and gourds diseases. It is recommended for receiving early fruits (in green-houses or in an open ground) and for fresh market fruits. It also can be used for processing and conserving.
Marrow Sadko F1
Marrow SADKO F1
Cold-tolerance, excellent eating qualities
Sadko F1 - One of the most early-ripening hybrid, the period from sprouting to harvesting 40-45 days. Bunchy climbing plant. Longish-cylindrical fruit, they are smooth, a little ribby near the fruit-stalk. They have light-green or whitish coloring in the industrial ripeness. The flesh is white and firm. Excellent marketability and eating qualities. The recommended fruit weight for storage is 300-600 g. The yield is 70-90 t/ha. Recommended plant population is 24-25 thousand plants per hectare. It bears fruits even during sharp temperature changes. It is relatively stable to melons and gourds diseases. It is recommended for receiving early fruits in green-houses or in an open ground. To receive better yield organic fertilization and irrigation is recommended.
Zucchini Zolotinka
Zucchini ZOLOTINKA
Early-ripening, bunchy variety of yellow-fruited zucchini with excellent eating qualities
Zolotinka - Early-ripening variety that gives fruits on the 45-50 days. Fruits are in the length of 10 cm and suitable for conserving. Eating qualities are the same as cucumber has. Zucchini of variety Zolotinka is a variety type of marrow that has tenderer taste and ability for long storage. It can be sown direct in soil, through seedling (potted or container seedling). In the raining period you should take off the rest petals of flower-crown as it can be a source of rotting. Thanks to low-calorie features Zolotinka is irreplaceable vegetable for overweight people. Fruits contain specific ferments that encourage proteins become liquid, that is very important for those who have liver illness. The yield of early-ripening zucchini Zolotinka is 60-90 t/ha.
