lettuce
Head lettuce Kachannyi (type Iceberg)
Lettuce KACHANNYI (type Iceberg)
Juicy crispy leaves, excellent marketability and eating qualities
Kachannyi - Mid-ripening variety of head lettuce (50-55 days). It is ideal for fresh market requirements. Plant forms round-shaped heads. Average weight of fruit is 300-450 g. Inner leaves are well-developed and they abscise easy. Crispy juicy leaves have intense green colour. They contain calcium, iron, and full complex of vitamins. Variety is valuable for it's high eating qualities and excellent marketability, has relative resistance to deceases and bolting. It is suitable for fresh consuming. The yield at the open ground is 1,5-2,5 kg/m2. It is recommended to grow in an open ground or green-houses. You can grow it through seedling or sowing. To receive fresh production for a long time assembly-line method of growing is recommended. The interval between sowing should be 7-10 days.
Bunching lettuce Nasko №725
Bunching LETTUSE NASKO №725
Early-ripening with high yielding and marketability
Nasko №725 - Early-ripening salad variety. This variety complies well for fresh market requirements. It forms large half-raised leaf rosette with little curly leaves. Variety of early-ripening lettuce Nasko №725 is valuable for its bolting resistance, long storage quality and high marketability. It is possible to grow through seedling or sowing. Row spacing should be 30-45 cm, and distance between plants is 3-5 cm, the depth is 0,5-1 cm. When sprouting has 4-5 leaves salad should be thinning and distance between plants should be about 15-20 cm. Salad is cold-tolerant (plant can survive temperatures about -3...-5 0C) sun and water-loving plant. It grows better at neutral soil rich in organic substances. Lettuce Nasko №725 can be grown outdoors or under covers. Outdoors it is usually transplanted in the end of April or in the beginning of May. Plant maintenance includes thinning of plants, breaking up of soil, weeding and irrigation. The earliest harvest can be received by sowing under-winter ( in the way they sprout in the autumn) and use plastic cover in the spring.
Half-head lettuce Pizhon
Lettuce PIZHON
Early-ripening variety of half-head lettuce with high marketability and eating qualities
Pizhon - Early-ripening variety, the period from sprouting to harvesting is 40-45 days. Half-head, high yielding lettuce has bolting resistance and cold-tolerance. Round-shaped heads weight 250-350 g. Round-shaped corrugated leaves have red-bronze colour. Variety has long storage quality and high marketability. Seeds should be sown as early as possible. Is recommended to sow lettuce in every 7-10 days. It is recommended to sow lettuce by using the next scheme 25-35 x 25-35 cm with sowing space 45-60 cm. Seed application rate is 1,5-2 kg/ha. After forming 4-5 leaves, lettuce should be thinning at the distance of 15-20 cm. Regular irrigation and bursting is recommended, especially in the period of head's forming. The harvest starts after head forming in diameter at least 5-6 cm. It is suitable for fresh consuming. It is rich in vitamins. An average yield is 30-40 t/ha.
Half-head lettuce Mazhor
Lettuce MAZHOR
Early-ripening variety of half-head lettuce with juicy, crispy leaves
Mazhor - Early-ripening variety, the period from sprouting to harvesting is 40-45 days. Variety Mazhor is half-head, high-yielding, cold and bolting tolerant crop. It forms round-shaped heads in the weight of 200-350 g. Round-shaped leaves have bright green colour with a red border. It has high marketability and storage qualities. It should be sown as early as possible with interval of 7-10 days to have products longer. It is recommended to sow lettuce by using the next scheme 25-35 x 25-35 cm with sowing space 45-60 cm. Seed application rate is 1,5-2 kg/ha. After forming 4-5 leaves, lettuce should be thinning at the distance of 15-20 cm. Regular irrigation and bursting is recommended, especially in the period of head's forming. Irrigation should be in the first half of day as leaves need to be dry till evening. The harvest starts after head forming in diameter at least 5-6 cm. It is suitable for fresh consuming. It is rich in vitamins. An average yield is 30-40 t/ha.
