Pepper Sultan

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Pepper SULTAN

Thick-walled, high marketability and eating qualities


 Sultan - Mid-ripening variety. From full sprouting of the plants to technical maturity of fruits are 130-135 days to biological – 158-165 days. Densely leaved, medium-growing plant in a height of 45-60 cm. Rotund,round-shaped fruits are smooth, with low-ribbing. An average weight of fruits is 180-220 g. In the industrial ripeness fruits are light-green, in a biological ripeness they are dark-red. Wall thickness is 8-10 mm. Excellent eating qualities. It is grown through seedling. The age of seedling depends on the aim of production use. To receive fruits for processing 25-45 days seedling are planted out. Planting system depends on irrigation method (70x15 - sprinkler irrigation, 90+50x20 cm – drop irrigation). It is suitable for fresh consuming and for conservation. It is resistant to vascular disease.