Pepper ENEI

Thick-walled, soft flesh, high marketability and eating qualities

Enei - Mid-ripening variety. From full sprouting of the plants to technical maturity of fruits are 120-130 days to biological – 145-155 days. Strong, spreading, tall-growing plant is about 60-70 cm. Conically-prismatic fruits are very big – 200-350 g with a wall thickness 6-10 mm. In the industrial ripeness fruits are light-green, in a biological ripeness they are orange. Variety has excellent shipping qualities and high marketability. It is resistant to vascular disease. Enei is characterized by stable accumulation of ascorbic acid. It is grown through seedling. The age of seedling depends on the aim of production use. Planting system depends on irrigation method (70 x 15 - sprinkler irrigation, 90+50 x 20 cm – drop irrigation).The recommended plant population is 60-70 thousand plants per hectare. The yield is 60-70 t/ha.