Chilly pepper FARIN

High-yielding and fruits' marketability strong aroma and savory hot taste

Farin  - Mid-ripening variety. Half tree-shaped bush is about 35-60 cm. Longish-conically fruits is about 16-20 cm and weight 60-100 g. In the industrial ripeness fruits are light-green, in a biological ripeness they are light-red. Fruit is fleshy, firm with a strong aroma and savory hot taste. The wall thickness is 1.5-2.5 mm. The average yield is 0,7-1,2 kg from one plant or 50-70 t/ha. The good yield depends on good nutrition and irrigation. The fruits can be used both fresh, dry or for conservation. The most common method of growing pepper seedlings is sowing in the drawer. Seedling are ready for transplanting in a phase of 5-6 leaves. The recommended plants population is 60-80 thousand plants per hectare.